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Cheese

Name: cheese strain - dispenseroo
Availability: InStock

£35.00 – £145.00

The strain retains the mood-elevating qualities of a sativa and is often used by people dealing with stress and anxiety. The heavy body melt provides relief from chronic aches and pains. Many find it useful for the treatment of insomnia. Cheese is also often used by people who need to increase their appetite.

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cheese strain

Cheese, also known as “Dinafem Cheese,” is an indica-dominant hybrid marijuana strain that came from the U.K. and named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavour and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out.

cheese strain

Cheese reportedly tastes and smells like strong cheddar. It’s sharp, slightly sour, earthy, and super distinct. Nugs of cheese are often bright green with thin wispy orange pistils. Despite being indica-dominant, the strain is said to hit hard and fast. Users’ first experience of increased happiness and waves of euphoria is followed by a powerful body-numbing high that leads to increased appetite. A few users report feeling more creative than lazy or tired, but the sedating indica effect is likely to be the most powerful, resulting in a couch-lock. Side effects include cottonmouth, giggles, and bloodshot eyes.

cheese strain

If you are looking for a strain that’ll increase your appetite, Cheese can definitely assist you there. Munchies come on quickly after a few rips. Overall this indica-dominant, knockout strain will slip you into a relaxed state and make your worries drift away.

CHEESE: TASTY TREAT AND AND WONDERFULLY EUPHORIC

The United Kingdom, the late nineties. A renegade phenotype that stood out clearly from the rest of the bunch from a clutch of sprouted Skunk #1 seeds was isolated. This single plant went on to become what is now known as Cheese.

The appropriately named Cheese is a distinctive cannabis strain. Until this mutant breed came along the particular flavour range of Cheese was unheard of in cannabis culture. Cheese could well be considered its own family of cannabis, it deviates from other cannabis strains to stand alone in flavour, aroma and effects.

The clone only original has gone on to be the mother of a stellar lineup of extraordinarily flavoured marijuana and has been a Top Ten in coffeeshops for over a decade. It is the cannabis by which other strains are judged in the UK and is still a firm favourite globally.

SMELL, TASTE AND EFFECT OF CHEESE

Due to its Skunk heritage, Cheese will definitely remind you of that old-school skunkiness. As the name suggests, the heavy cheese smell is evident; it will transport you to the nearest French cottage, which contains an abundance of intensely delicious cheesy delicacies.

Since Cheese is a hybrid, originally stemming from Afghani and South American sativas, you will experience the best of two worlds. Stress alleviation together with happy sensations can be expected. The sativa genes will create euphoric thoughts, which will brighten your day and show you a different perspective on things.

HOW TO GROW CHEESE

Growing Cheese, your grow room will stink like a real cheese factory with a distinct sharp and sour aroma hanging heavy in the air. Odour control with a carbon filter is an absolute must.

Novice and experienced growers will have no problems growing this hardy and pest resistant strain. It really booms using hydroponics and will certainly test your exhaust air filtration system to the max.

Indoors Cheese reaches a medium height, but outdoors, in a generous pot with a good quality organic mix, Cheese can become quite a tree.

Indoors Cheese has a flowering time of around 8 weeks. Outdoor she will be ready to be harvested no later than mid October.

Make sure to supply plenty of support for the flowers, netting or stakes, their sheer weight might twist the branch over. Indoors as well as outdoors.

Overall Cheese is a medium yielding cannabis strain with a THC content of around 18-20%.